Raw Vegan Persimmon Pudding Recipe Demo

Anji's back in the HHV kitchen for another healthy recipe demo! This time she's making a raw vegan persimmon pudding with an optional cashew creme topping. With the addition of a pinch each of ginger, all-spice, and nutmeg this non-dairy pudding makes for a nice pumpkin pie replacement. This fruity seasonal treat would be fantastic at your Thanksgiving soirees! INGREDIENTS: 6 ripe persimmons (Anji used Fuyu) 6 soft dates (Anji used Khadrawri) 1/4 tsp raw vanilla powder Cinnamon to taste (Anji used Ceylon Cinnamon) OPTIONAL CREME TOPPING: 1/4 cup soaked raw cashews 7 soft dates (Anji used Khadrawri) 1/4 tsp raw vanilla powder 1/3 cup purified water Please subscribe for more healthy vegan recipes and much more from Anji and Ryan of Happy Healthy Vegan! MUSIC: Anji Bee "Love Me Leave Me (The Grooveblaster Dub)" Available exclusively at http://anjibee.bandcamp.com CONNECT: http://facebook.com/happyhealthyvegan http://instagram.com/happyhealthyvegan http://happyhealthyvegan.org