A Summer Season Special Recipes With Ragi :- Ragi Sankati Recipe in Tamil | கேழ்வரகு களி | Kelvaragu Kali Recipe in Tamil | ராகி களி
Ingredients:
Ragi - 3/4 cup
Raw rice - 2 cups
Salt as required
Preparation:
Step 1: Wash the rice and soak for 20 min.
Step 2: Cook the rice till very soft then add required salt and then sprinkle the Ragi flour on top and close the lid for 5 min.
Step 3: Then mix well and cook for 5 min in low flame and switch off the stove.
Now Healthy Tasty Ragi Sankatti is ready to serve.
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