Raffaello Pudding | Raffaello cream Pudding | Kitchen Drama Recipes

Ingredients :- Fresh Cream - 250ml (You can use thick cream like Nestlé Cream, KDD Cream, Puck Cream if u have. I have used Amul Fresh cream.) Condensed Milk - 200gm Desiccated coconut - 3/4th cup Icing sugar - 8tbsp (according to your sweetness) Melted White Chocolate - 100gm Whipped cream - 2 cups Milk - 150ml Sugar - 2tbsp Italian Lady Finger Biscuits - 1 pack Or Ghee cake - 1 pack Almonds - 25gm White chocolate grated - 50gm Refrigerate the Rafello Cream Pudding for 4-5 hours at least or overnight before serving. Here is the Amazon link for the Italian lady Finger Biscuits :- Vicenzovo Ladyfinger Biscuits, 200gm https://www.amazon.in/dp/B07NYRXBBT/ref=cm_sw_r_cp_apa_i_-MI4DbCEQA7VS My Instagram - https://instagram.com/kitchen_drama_?igshid=dgob77pcwzjc