Pressure Cooker Sambar recipe in 15 minutes | Instant sambar recipe

Ingredients: Toor dal / Tuvara Parippu – 3 handfuls Green chilly – 4 Turmeric powder - ¼ tsp Curry leaves Coconut oil – 1 tsp Potato – 2 big Tomato – 1 big Brinjal – 2 small Onion – 2 medium Drumsticks Carrot Plantain / Raw banana – 1 small Green chilly – 3 Curry leaves Sambar powder – 3 tbsp Salt Tamarind extract Asafoetida / Hing Jaggery Coriander leaves For tempering: Coconut Oil Mustard seeds - 1 tbsp Asafoetida / Hing - A pinch Dried Red Chillies Turmeric powder - ¼ tsp Red chilly powder - ¼ tbsp Curry leaves Steps: Cook the toor dal in a pressure cooker adding 2 cups of water, green chilly, turmeric powder, curry leaves and 1 tsp coconut oil for 1 whistle on high flame and then on a medium flame for 15 minutes. Switch off. Let the pressure release naturally. Open the cooker and add potato, tomato, brinjal, onion, drumsticks, carrot, plantain, green chilly and curry leaves. Add water, sambar powder and salt. Cook for 1 whistle on high flame. Switch off and let the pressure release naturally. Open the cooker and mix well. Switch on the flame and add tamarind extract. Bring it to boil and add asafoetida, jaggery and coriander leaves. Heat oil in a pan for tempering. Splutter mustard seeds. Add a pinch of asafoetida, dry red chillies, curry leaves, turmeric powder and red chilly powder. Switch off and add the tempering to sambar. Enjoy the instant sambar with hot rice! Homemade Sambar powder - https://goo.gl/GNzfZD Follow me on Facebook - https://www.facebook.com/MiaasKitchen/ Mail me - [email protected] iOS App - https://itunes.apple.com/us/app/mia-kitchen/id1348204794 Android App - https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen