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Presentation: CSE's lab study on residues of potassium bromate and iodate in bread

Presentation: CSE's lab study on residues of potassium bromate and iodate in breadУ вашего броузера проблема в совместимости с HTML5
A new study by Delhi-based non-profit Centre for Science and Environment (CSE) has shown that 84 per cent of bread and bakery samples collected from the city contain residues of potassium bromate, potassium iodate or both. These are food additives and are suspected carcinogens.
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