Posto Diya Lau Shaker Ghonto | Bengali Style Bottle Gourd Leaves Cooked with Poppy Seeds Curry #223

Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Eating Lau Shak or Bottle Gourd Leaves cooked in poppy seeds gravy is a very good recipe for Bengali vegetarian meal. So let's learn Bengali Style Bottle Gourd Recipe and make it at home. I am Waiting for your valuable feedback. Seved it with Rice & Roti with daal . Ingredients :- Potato - 1 big (cut into cubes pieces) Lau Shak / Bottle gourd leaves with stem - 500 gms (cut into small pieces) Green chilies - 4 pcs Sugar to taste Salt to taste Mustard oil - 3 tbsp Kalo jeera - ½ tsp) Poppy seeds (posto) - 3 tbsp Turmeric powder (1 tsp). My Tuesday Lunch Routine | Indian Vegetarian Food | Indian Daily Routine Vlog - Bengali Video #47 https://www.youtube.com/watch?v=3lCI0qoD8wc Thank you so much for watching my video Follow on Instagram :- @ousumi (Link) https://www.instagram.com/ousumi/ Twitter @ousumi6 Like my Facebook Page Link // https://www.facebook.com/cookwithousumi6/