Portabella Mushroom Burger

This burger will surprise and delight your taste buds—even if you don't usually care about mushrooms. myRegence.com produced this video for the Regence Group. For the complete recipe and artical go to: https://www.myregence.com Portabella Mushroom Burger 4 large portabella mushrooms 2 thick slices sweet onion 1 tablespoon balsamic vinaigrette (link to vinaigrette recipe) 4 whole-wheat hamburger buns 1/2 cup packed baby spinach leaves 4 teaspoons soft goat cheese Salt and pepper Prepare grill for high heat. Lightly score mushroom top. Brush mushrooms and onion with vinaigrette. Place mushrooms and onion on grill. Grill until mushrooms and onion are soft, turning once, about 4 minutes for mushrooms and 6 minutes for onions. Remove mushrooms and onion from grill and place on a plate. Grill buns. To assemble, spread goat cheese on cut side of each bun. Top bottom bun with one mushroom, onion slice, second mushroom, and spinach. Place top bun on and serve immediately. Serves 2 Nutritional information per serving Calories: 296; total fat: 13g; cholesterol: 13mg; sodium (not including additional seasoning): 323mg; carbohydrate: 35g; total dietary fiber: 5g; protein: 14g