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David Stoney might as well be welcoming customers to the middle of nowhere - and his patrons might as well respond, “that's just the way we like it - with a side of hash browns."
“Great food and the service is just as good,” Stoney tells us.
Sure, the so-called "best restaurants" open up in big cities for a higher chance at big success, but after decades in the business, Stoney says a truly great place only needs a dedicated group of workers and some devoted regulars to keep it going.
Plus, some out of towners willing to make the trek to a place just hours away from the geographical center of the United States. Not only does the Waveland Café serve up nearly three tons of hash browns a month, they also serve them to future leaders of the United States.