POKE BOWL | with ahi tuna + gluten-free

It’s so easy to make a poke bowl at home! Today’s ahi poke bowl recipe is made with ahi tuna, a soy sauce marinade and sushi rice, then topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free. For tips on ordering poke bowls at restaurants to ensure they're gluten-free or for tips on modifying this recipe to make it vegan, paleo, keto or Whole30, click the blog post link below. Enjoy! For the FULL Poke Bowl recipe: https://bit.ly/2Jpu0Rs Thanks for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX PRODUCTS MENTIONED: Organic Tamari: https://amzn.to/2M7PK6f Organic Sesame Oil: https://amzn.to/2xNmsGK Organic Sushi Rice: https://amzn.to/2kRAttI Serving Bowls: http://www.humbleceramics.com/ ALWAYS IN MY KITCHEN: Counter Stools: http://bit.ly/2tUNvZG Vitamix: http://bit.ly/2tVjw3L Tea Kettle: http://amzn.to/2uuNSMp Utensil Holder: http://bit.ly/2tVfGaH Flour Jars: http://bit.ly/2tV6C5y Knife Set: http://bit.ly/2tUGzMa Cutting Board: http://bit.ly/2tFsF53 Glass Mixing Bowls: https://amzn.to/2L2hx6O WHAT I'M WEARING: Madewell T-Shirt: http://bit.ly/2LAkfBB AG Jeans: http://bit.ly/2tmO7Yl Linen Apron: http://bit.ly/2twA32E WEBSITE: https://www.downshiftology.com INSTAGRAM: http://instagram.com/downshiftology FACEBOOK: http://facebook.com/downshiftology PINTEREST: http://pinterest.com/downshiftology Music: Epidemic Sound Disclaimer: product links may include affiliate links.