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Dale 'n Chrysta try to stop the impending Apes vs. Humans war with this peace offering of this simple yet delish Monkey Bread inspired by "Dawn of the Planet of the Apes". **RECIPE BELOW**
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CHRYSTA: http://www.twitter.com/KissMyBundt
INGREDIENTS
3 cans Buttermilk Biscuits (pillsbury)
1 cup Sugar
2 tsp Cinnamon
2 sticks Butter
1/2 cup Brown Sugar
1/2 cup chopped pecans
DIRECTIONS
1. Preheat the oven to 350 degrees.
2. Open cans of biscuits and cut each biscuit into quarters.
3. In a ziplock bag, combine the white sugar with cinnamon.
4. Put biscuit quarters into the cinnamon-sugar mix. Seal bag and shake to coat each piece of dough.
5. Spray bundt pan with a baking spray with flour. Place a layer of dough nuggets in the bottom, then sprinkle with chopped pecans. Continue this layering until the dough is used up.
6. In a small sauce pan over medium heat, melt 2 sticks of butter with ½ cup of brown sugar. Cook butter/sugar mixture until combined into a sauce.
7. Pour sugar mixture over the biscuits.
8. Bake for about 30-40 minutes until the top is browned.
9. Remove from oven and let cool 10-15 minutes before inverting on a plate.
Serve alone or topped with brûléed bananas*
To make bruleed bananas: slide bananas into rounds, then sprinkle with granulated white sugar. Then brûlée, or melt the sugar until is turns brown and bubbly. Wait a moment before eating, allowing the sugar to cool and form a crackly crust.
ENJOY!