Pineapple and cherries upside down cake: a unique dessert, easy to make and delicious!

THE INGREDIENTS: 3 eggs 300g flour 250g sugar 1 packet of baking powder 100ml pineapple juice 100ml milk DIRECTIONS: Beat the eggs with a pinch of salt and the sugar, add the milk, pineapple juice and sifted flour. Mix the ingredients well and add the baking powder. In the meantime, butter a bundt cake pan, pour in the brown sugar and add the slices of pineapple alternating with the cherries in syrup. Pour the mixture over the fruit, bake at 180°C for 40 minutes. Flip the cake over once it has cooled down and your awesome upside down bundt cake is ready. http://youmedia.fanpage.it/video/an/WSFybuSwQfaXWKsB