Philippine Street Food Kwek Kwek And Tokneneng

Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek. The main difference between the two lies in the egg that is used. kwek kwek is traditionally made with quail eggs, while tokneneng is made with chicken or duck eggs. Liked my videos? Please subscribe Support me at: https://www.patreon.com/PhilippineStreetFood