PANGAT NA ISDA | How to Cook Fish in Tomatoes Filipino Food |#filipinofood#healthyfood

Filipino & Asian Food FUSION COOKING Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart.[1][2][3][4][5][6] Pinangat na isda may also sometimes be referred to as paksiw, a related but different dish which primarily uses vinegar to sour the broth.[7][8] Pinangat na isda is also commonly confused with laing (also called pinangat na laing or pinangat na gabi), a Bicolano dish also known simply as pinangat. But they are different dishes.[9][4] https://en.wikipedia.org/wiki/Pinangat_na_isda PANGAT NA BANAK Ingredients: 440 grams - Mullet Fish (Banak) 3 tbsp - Olive oil 2/3 cup - Ginger 12 pcs - Spicy chili 1/2 head - Garlic 1/2 head - Onion (for stir fry) 1/2 head - Onion (for garnish) 1&1/2 cups - tomatoes 2pcs large - green chili 1 tsp - Chicken powder 1 tbsp - Liquid seasoning 1/4 cup - lemon juice (1/2 lemon) 2/3 cup - Water 1 tsp - Sugar 1 tbsp - Fish sauce MARINADE FISH with 1 teaspoonful of salt for 10 minutes Cooking time approx.18 minutes Serving 2 to 3 people SEASON WITH FISH SAUCE "COOKING IS AN ART" Modify all ingredients as per to your liking. REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤ ?Track Info: Title: Parkside Artist: Dan Lebowitz Genre: Country & Folk Mood: Happy ?Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy ?Track Info: Title: Splashing Around Artist: The Green Orbs