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Pan Asian: Doro Wat (Ethiopian Braised chicken)

Pan Asian: Doro Wat (Ethiopian Braised chicken)У вашего броузера проблема в совместимости с HTML5
Gastronaut Skiz Fernando explores the mysteries flavors of Ethiopian cuisine making their unique spice blend berbere, so he can prepare the popular dish known as Doro Wat, or braised chicken.
Опубликовано: 15-11-2010
Теги: Ethiopian food Pan Asian Skiz Fernando Doro Wat gastronaut

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