PALEO || Almond Crusted Pork Chops with Braised Leeks, Collard Greens and Beefsteak Tomatoes

Succulent and sweet with a rosemary crunch, this pork chop is so juicy, you'll never believe how easy it was to prepare. If you haven't tried pork from our friend Jeff's sustainable & ethical paradise over at Diamond Mountain Ranch... you are truly missing out. You've never met meat like this. These pretty-n-pink pork chops are resting on a bed of leeks, collard greens, and beefsteak tomatoes, all locally produced by our farmer partners! Check out the full recipe on our blog! http://kitchen.grubmarket.com/recipes/almond-crusted-p…efsteak-tomatoes/