Pairing Tea and Chocolate

Tea and Chocolate can be a fabulous food pairing if you know how to choose the best tasting tea combinations. Tasting and pairing tea with food is a skill and a science but ultimately comes down to experimenting with flavour. In this tea tasting session, Don and Liselle taste a dark flourless chocolate cake recipe with four different teas to find the yummiest food pairing. To taste the teas yourself: Genmai Matcha: http://chinalifeweb.com/shop/product/tea-gmmc/ Jasmine Jade Oolong: http://chinalifeweb.com/shop/product/tea-jjoc/ Lost Robe: http://chinalifeweb.com/shop/product/tea-bedc/ We do not sell the Fujian Black tea but the most similar would be a high quality unsmoked Lapsang Souchong. If you want to know how to make the flourless chocolate cake recipe: https://www.dietdoctor.com/recipes/dark-chocolate-cake To watch the videos pairing tea and cheese: https://www.youtube.com/playlist?list=PLAtdGF0-xVNa-NJRd3msV0r6VgJ_J50O5 ----------------------------------------------------------------------------------------------------- Follow our other online channels: Join us on Instagram: https://www.instagram.com/mei_leaf/ Tweet along with us: https://twitter.com/mei_leaf_tea Write some friendly graffiti on our Facebook wall: https://www.facebook.com/meileaf