Oishii Notes - YURI NOMURA : Goma Doufu

春夏秋冬 おいしい手帖 - 野村友里 葉月「 ごま豆腐」 Four Seasons Oishii Notes - YURI NOMURA August : Goma Doufu (sesame seeds tofu) 『Casa BRUTUS』の連載、人気フードディレクター・野村友里さんの『春夏秋冬 おいしい手帖』と連動した動画です。毎月、旬の食材を使った母親から受け継いだ和食のレシピをアーカイブしていきます。詳しいレシピはhttp://casabrutus.comへ。 We are happy to let you know that our monthly magazine Casa BRUTUS has a new columnist. The author of "Four Seasons Oishii Notes", YURI NOMURA, a very popular food coordinator is starting an exciting new column. She has a wonderful traditional Japanese recipe book that has been handed down from her mother.For more details, please click http://casabrutus.com