[No Music] How to make Carrot Ginger Pound Cake

This is a No music version of original "carrot ginger pound cake video" below. https://youtu.be/LCO-_NLq9cU ----------------------------------------------------------------------- Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram：http://instagram.com/peaceful_cuisine/ Website : http://www.peacefulcuisine.com 2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd ----------------------------------------------------------------------- Ingredients: For the carrot mixture: 200g whole pastry flour 50g oil 90g maple syrup 160g soy milk 60g carrot 10g goji berry 1 tbsp baking powder For the ginger mixture: 200g whole pastry flour 50g oil 90g maple syrup 160g soy milk 15g ginger 4 pieces cardamom 1tbsp baking powder Instructions: 1. blend soy milk, ginger and cardamom with blender. 2. blend soy milk, carrot and goji berry with blender. 3. add all the ingredients into each mixture. 4. pour the mixture alternately into the cake pan. 5. bake at 350F/180C for 35 minutes. ----------------------------------------------------------------------- Ingredients in this recipe are: Now Foods, Organic Maple Syrup http://iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970 Eden Foods, Organic Unsweetened Soy milk http://iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970 Navitas Naturals, Organic Goji Berries http://iherb.com/Navitas-Naturals-Organic-Goji-Berries-Sun-Dried-16-oz-454-g/8253?rcode=yoy970 Frontier Natural Products, Organic Whole Cardamom Pods http://iherb.com/Frontier-Natural-Products-Organic-Whole-Cardamom-Pods-16-oz-453-g/30942?rcode=yoy970 ----------------------------------------------------------------------- I often order organic foods from iHerb. Check out their HP below. http://www.iherb.com/?rcode=YOY970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- 「材料」 人参の生地 　全粒薄力粉　200g 　オイル　50g 　メープルシロップ　90g 　豆乳　160g 　人参　60g 　クコの実　10g 　ベーキングパウダー　大さじ1 生姜の生地 　全粒薄力粉　200g 　オイル　50g 　メープルシロップ　90g 　豆乳　160g 　生姜　15g 　カルダモン　4粒 　ベーキングパウダー　大さじ1 「作り方」 ＜１＞生姜、カルダモン、豆乳をブレンダーで撹拌する。 ＜２＞人参、クコの実、豆乳をブレンダーで撹拌する。 ＜３＞それぞれの生地に残りのすべての材料を入れて混ぜ合わせる。 ＜４＞ケーキ型にそれぞれの生地を交互に流し入れ、180℃で35分焼いたら出来上がり。 ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA SEL35F14Z Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter Mic：RODE video mic pro Monitor : Atomos Ninja Assassin Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : DaVinci Resolve / Apple Final Cut Pro X -----------------------------------------------------------------------