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Ngai prepares wagyu beef at Cassia in Singapore
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Executive Chinese Chef Lee Hiu Ngai prepares his signature wok fried Australian M9 wagyu beef with black pepper at Cassia restaurant at Capella Hotels & Resorts in Singapore. Read and see more at wbpstars.com - only about the best restaurants in the world!
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Executive Chef chef head chef restaurant fine dining wbpstars.com wbpstars wbp stars interview food cooking kitchen recipe recipes haute cuisine haute cuisine Michelin star wine cellar wine fine wine fine wines Michelin star Chef Patron Cuisine cook sommelier patron wbp gastronomy gourmet top list Zagat pastry Chinese Singapore Lee Hiu Ngai Sentosa lotus Capella bamboo Cassia Cantonese crab
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