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Salsa is one of life's little pleasures so it shouldn't just be served with tortilla chips. This is a french-fry twist on a Tex-Mex staple and the flavours all thrive on their new potato-based home. Try it and see!
Recipe taken from Fries by Laura Washburn, published by Ryland Peters & Small. Find out more about the book or buy a copy here: http://rylandpeters.com/fries
Music: http://www.bensound.com/