Mutton Masala Dhaba Style | Lamb mutton l Lamb and mutton l Cooking with Benazir

Dhaba Style Mutton Curry l Lamb and mutton l Cooking with Benazir Dhaba is an indian food delivery joint or a small restaurant on highways. Mutton Masala is made from lamb and mutton or lamb mutton. In this video you will learn how to use lamb mutton to make a curry with spices like coriander powder and other spices listed in the ingredients listed below for the mutton marination. In this Dhaba style curry i prefer using lamb meat. Hello Friends, Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy recipes. Click the link below https://www.youtube.com/channel/UCOV8GCNCgYIn1LxbZwQacVg ----------------------------------------------------------------------------------------------------------- If you wish to receive email notifications from me. Kindly click the link below and fill up your name and email id. https://cookingwithbenazir.weebly.com/get-emails.html --------------------------------------------------------------------------------- All the kitchen items that I use are available here. Please click the link to know more. https://www.amazon.in/shop/cookingwithbenazir ----------------------------------------------------------------------------- --------------------------------------------------------------------------------- How to make Garam Masala Powder at home. Link is given below. https://youtu.be/RrYIcU6vOyM ------------------------------------------------------------------------------ THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW. https://amzn.to/2SZvTJw --------------------------------------------------------------------------------- I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below. https://amzn.to/2ArMka7 -------------------------------------------------------------------------------- The Blue Pans that I use. Link given below. https://amzn.to/2VwhW6v ------------------------------------------------------------------------------- The Cooker that I use. Link is given below. https://amzn.to/2HcKKy1 -------------------------------------------------------------------------------- The Cooking Oil that I Use. Click the link given below. https://amzn.to/2SQKudW ---------------------------------------------------------------------- THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW. https://amzn.to/2UxdZyr -------------------------------------------------------------------------------- THE MEASURING SPOONS THAT I USE. Click the Link given below: https://amzn.to/2SCSsmU --------------------------------------------------------------------------------- Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD --------------------------------------------------------------------------------- The Ceramic spoon rest that I use. Click the Link given below. https://amzn.to/2GBwdvc -------------------------------------------------------------------------- The Red Kadhai that I use. Click the link below. https://amzn.to/2Nnv22Y Bergner kadai ----------------------------------------------------------------------------- The Silicon Spatula that I use. https://amzn.to/2UDR30B ----------------------------------------------------------------------------- Please watch and Subscribe to our New Channel Charcha Vishesh https://www.youtube.com/channel/UC2IHhiMJv4v-a-OViRP0H3A -------------------------------------------------------------------------------- FACEBOOK: https://www.facebook.com/Cooking-With... INSTAGRAM: https://instagram.com/cookingwithbenazir ------------------------------------------------------------------------------ Music courtesy: https://www.bensound.com Cooking with Benazir -------------------------------------------------------------------------------- Dhaba Style Mutton Curry Ingredients 500 gm Mutton 1/2 Tsp Turmeric Powder 1 Tsp Chilli Powder 1 Tbsp Coriander Powder Salt to Taste 1 Tbsp Ginger Garlic Paste 1/2 Cup Oil 1 Indian Bay Leaves 1 Cinnamon 4 Cloves 3 Cardamom 1 Black Cardamom 1 Tbsp Garlic 2 Onion 3 Green Chilli 2 Tsp Coriander Seeds 4-5 Almond 1/2 Tsp Fennel seeds 1 Tsp Poppy Seed 1/2 Tsp Black Pepper Corns 1 Tsp Cumin 1/2 Cup Curd 1 Tsp Garam Masala Powder 1 Tsp Red Chilli Powder 2 Tomatoes Salt to Taste 1/2 Cup Water 1 Cup Water 1 Tbsp Dried Fenugreek Leaves 1/2 Cup Water Coriander Leaves