Mor milagai | Dried buttermilk chilli-Summer special [மோர் மிளகாய்]
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Wash & remove stems of green chilli. Soak green chilli in buttermilk overnight. Then dry out in the sunlight for one day. Then soak it in buttermilk overnight again. Then dry out in sunlight for 4 to 5 days. Then fry & serve with curd rice