Mat Lalonde Nutrient Density: Sticking to the Essentials AHS12

Mathieu Lalonde, Ph.D, presenting at the Ancestral Health Symposium 2012 (AHS12). Nutrient Density: Sticking to the Essentials Abstract: A proposed model of nutrient density that eliminates established biases is employed to compare the nutrient density of meat, vegetables, fruits, nuts and seeds to that of grains and legumes. Bio: Mathieu Lalonde is an organic chemist with a genuine interest in human metabolism, nutritional biochemistry, health and athletic performance.