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Making Fermented Pork Roll With Brad Leone — Prime Time
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The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's “It’s Alive,” and an expert in all-things-fermented and all-things-New Jersey. Today the trio are learning how to make the Jersey specialty Taylor Ham (or is it pork roll?) from scratch.
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Теги:
Taylor ham pork roll new jersey pork roll new jersey taylor ham nj pork roll bon appetit brad leone fermented meat it’s alive prime time the meat hook brent young ben turley butchers butchering meat ham making ham eater eater.com food restaurant dining dish foodie chef food show
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