Majjige HuLi - Detailed Explaination / Vegetables in yogurt Sauce (ಮಜ್ಜಿಗೆ ಹುಳಿ)

Majjige Huli is one of the traditional food variant which is very common to find in many of the festive meals of Karnataka. In Kannada "majjige" means "buttermilk" and huli means "Sambar". So, Its a kind of sambar made of cooked vegetables in yogurt sauce. Here the curd gives the desirable tangyness replacing the tamarind. Its yummy and good to enjoy with cooked rice. Recipe for Raw Mango Rasam: https://www.youtube.com/watch?v=V-MTsTNBicU Recipe for Mysore Masala Dosa: https://www.youtube.com/watch?v=W4l0tImW9gs For more tips and recipes visit my blog, http://www.veggiekhana.blogspot.com/2015/01/majjige-huli.html Like my facebook page: "veggie khana" https://www.facebook.com/pages/Veggie-Khana/137909626382550?ref=hl Audio: YouTube audio library Song: Close_ My_ Mouth