lemon icing Chiffon Cake。檸檬糖霜戚風蛋糕

歡迎參訪 Carol 自在生活 BLOG https://caroleasylife.blogspot.com/ 歡迎訂閱 Carol自在生活頻道 https://www.youtube.com/user/caroljay01/featured lemon icing Chiffon Cake Ingredients : A. lemon Chiffon Cake: a Batter 5 egg yolks 20g Caster sugar 40g vegetable oil 50g lemon juice 90g Cake flour 1 Lemon Zest b.Meringue: 5 egg whites 1 teaspoon (5ml)lemon juice 60g Caster sugar B. lemon icing 15g unsalted butter 65g icing sugar 5g lemon juice 5g COINTREAU( or lemon juice ) *Preheat the oven to 160°C (320°F) 10min 150°C (301°F) 35-38min http://caroleasylife.blogspot.com/2016/06/blog-post_30.html 「Twin Musicom」創作的「Italian Afternoon」是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/by/4.0/) 授權使用 演出者：http://www.twinmusicom.org/