Lasanachi Chutney (Garlic Chutney) By Archana

"We Indians always need a side dish with almost every food we eat and Lasanchi Chutney also known as Garlic Chutney is the most eaten chutney there is. Not only does garlic chutney makes the food tastier but absence of garlic chutney can really make us crave for more. So don’t be dependent on others for garlic chutney, watch learn and prepare the garlic chutney at home by yourself. Learn how to make this very simple and dry chutney. Best had with Vada pav/ Samosa pav and bhajji pav. Ingredients to make Lasanachi Chutney (Garlic Chutney): 1 cup dry grated coconut 10-12 dry red chillies 1 small cup til (sesame seeds) 4-5 onions of garlic Salt to taste Visit Archana's Rasoi to learn how she whips up tasty dishes in Marathi: http://www.youtube.com/playlist?list=... To know how to make vada's click https://www.youtube.com/watch?v=PX9UL... Subscribe to India Food Network: https://goo.gl/B3NEas Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter - https://twitter.com/ifn Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en"