Lamb Liver, Mushrooms and Onions | Recipe

Lamb liver, mushrooms and Onions is a delicious and nutrient rich combination. When sourced from healthy, grass fed lambs and goats, liver is loaded with a wide variety of vitamins, minerals, proteins and fat. It is particularly rich in the key nutrients that help keep our brains healthy. Liver provides an excellent source of high-quality protein, Nature’s most concentrated source of vitamins particularly vitamin B12, one of the best sources of folate, and a highly usable form of iron among other important nutrients. Full recipe: https://www.shepherdsongfarm.com/lamb-liver-mushrooms-onions/ Buy the meat in this recipe: https://www.shepherdsongfarm.com/shop/organ-meats/lamb-liver/ About Shepherd Song Farm: Grass to Table. We raise lambs & goats traditionally, humanely and sustainably. 100% Grass Fed, Pasture Raised, Never Confined, no Hormones, Grains or Animal Byproducts. Born, raised and processed in the U.S.A. Good for you and good for the environment. 100% Grass Fed lamb lamb liver from Shepherd Song Farms Chef: Ben Spangler Video By: BSPAD www.bspad.com