Lalmon Puli Pitha - Famous Bengali Pitha Recipe | Vapa Pitha | steamed puli |pitha | Recipe In Hindi
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Here is Puli Pitha Recipe. It is one of the famous Bengali Pitha Recipe. Basically Pitha is a Authentic Bengali Sweet of West Bengal and Bangladesh. Usually Bengali make Pitha or Pithe during Poush Parbon or Makar Sankranti festival to celebrate Nabanna or New Rice in Winter season. It mostly celebrated on 14th or 15th January of every year but we can make this Puli pitha and other famous pitha recipes during all over the winter season. Pitha are commonly made by rice flour, coconut, date palm jaggery and milk.
Hello viewers, today we are going to show how to cook Sedho Puli / Steamed Puli Pithe (Bengali Puli Pithe recipe). People of Bengal celebrate Poush Parbo/Pithe Sankranti during winter. So do not delay to prepare Sedho Puli in this winter.
Sankranti is a festival for foods and as Makar Sankranti beckons Bengali households are busy preparing the delicacies to celebrate the same. Dudh Puli Pitha is a standout dish which all of us have at least tasted once. A rich Sweet dish made out of Coconuts and Kheer surely is going to make your taste buds crave for just more.