Labor Day Recipe - Maple Bacon Beer Burger with Chef Nathan Lippy

http://www.NathanLippy.TV http://www.FloridaBeefCouncil.org http://www.Facebook.com/NathanLippyTV Im sure most of you have grilled burgers before, so in this video I'll show you how to take your every day burger and move it into flavor town. Maple Bacon Beer Burger is sure to be a hit next time you decide to have a grilling or outdoor party. A few tips and tricks will help you along your path to burger stardom. If you give the recipe a try or have requests for future videos be sure to subscribe and leave a comment. Maple Bacon Beer Burger INGREDIENTS 1 pound Ground Beef 1/4 cup beer 2 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp INSTRUCTIONS FOR MAPLE-BACON BEER BURGER Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns; top with bacon slices. Close sandwiches. Test Kitchen Tips Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness. http://www.FloridaBeefCouncil.org http://www.NathanLippy.TV http://www.Facebook.com/NathanLippyTV http://www.Twitter.com.NathanLippyTV