Hello, Yorians~♡ Today, I am going to make Sweet Rice Donuts, Cheese donuts, and cream cheese donuts. There are Sweet Rice donuts that you can get from Korean bakery stores, but their batters are so thin that it gets really hard to chew after a while. I wanted to make donuts that they are as tasty as they are just made after some time of storage. It has thicker batter for more chewy texture, and stuffed cream cheese and red bean paste, which are my favorite.
Ingredients and recipes are in the video :)
The very first video of 2020!
Happy new year with Sweet rice donuts!
오늘은 겨울에 먹으면 더~욱 맛있는 찹쌀도넛, 치즈볼, 크림치즈 도넛을 만들어 볼게요. 시중에 판매하는 찹쌀도넛들은 반죽피가 얇아서 조금만 식어도 딱딱해 져서 바로 먹어야 하더라구요. 그 점을 보완해서 반죽피를 조금 도톰하게하고 제가 좋아하는 맛인 크림치즈와 팥앙금을 넣은 찹쌀도넛도 같이 만들어 봤어요. 그럼 재료와 만드는 방법, 중요한 팁들 영상에서 확인해 주세요!
2020년 새해 첫 요리하우스 영상!
찹쌀도넛에 따뜻한 복 한아름 담아서 인사드려요.
새해 복 많이 받으세요. ^^
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Unauthorized theft of this video/music or 2nd edit and re-use is prohibited.
영상에 사용된 영상/음원을 무단 복제, 2차 편집, 재업로드 등을 금지합니다.
#Donuts #찹쌀도너츠 #KoreanDonuts #mochidonuts