Kamado Joe Detroit Style Deep Dish Pizza

Here's a new pizza video that is on a style we haven't done before in the Kamado Joe grill. Using the DoJOE on this particular pizza worked really well since the cooking temperature here is 550°F. This pizza has an amazing flavor and texture with the high-hydration dough. The addition of olive oil to the pan causes the dough to have a nice crispy fried texture on the bottom and sides. Of all the pizza styles I have made here on the Kamado Joe grills, THIS is going to be one of my top two favorites along with the Grandma Pie. You can get creative with this style and do a lot of different things with the toppings. Have some fun with it! Here is the link to the video that shows how to setup and start up the grill with the DoJOE: https://youtu.be/3p77u8m7uQ8 The recipe I worked from for this pizza is here: https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html I changed the dough ingredients to fit a 9x13 pan to these quantities: 255g or 1 3/4 cup + 1 Tablespoon flour 4g or 1 1/2 tsp active dry or instant yeast 7g or 2 tsp kosher salt 190g or 3/4 cup plus 1 Tablespoon lukewarm water Let me know what you think about this style of pizza! #KamadoJoe #Pizza Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe