KALAMAY HATI (WITH MACAPUNO) | MASARAP NA KAKANIN NGAYONG PASKO

Kalamay Hati is a native Filipino delicacy and basically made from Glutinous rice flour, brown sugar and coconut milk. In this recipe I added macapuno for extra texture and flavor. Ingredients: - 1 pack (400 g.) glutinous flour - 3 cups of coconut milk - 2 cups of brown sugar - Macapuno (optional) - Banana leaves (optional) - 2 cups of coconut milk or cream (for latik) I HOPE YOU GUYS TRY THIS RECIPE AT HOME! Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos. THANK YOU FOR WATCHING! KAIN PO TAYO! Follow me on instagram: @mommychocco : https://www.instagram.com/mommychocco Like my Facebook page: https://www.facebook.com/pages/category/Kitchen-Cooking/Kusina-ni-Mommy-Chocco-823496004675923/ #kalamayhati #filipinokakanin #MommyChocco