কাঁচা আমের জ্যাম | Raw Mango Jam Without Gelatin | Home Made Mango Jam

TODAY'S RECIPE MANGO JAM উপকরণ/Ingredients [6:46 PM, 4/8/2019] Bornali Idea: 1- Mango- 4 pcs | 400 gm 2- Peel off the skin of raw mangoes and cut it into square shape and wash it for 2 or 3 times 3-And Soak the mangoes for 30 minutes 4-After 30 minutes remove the mangoes in a pan 5-Water- 1 and 1/4 cups 6-On medium heat take the pan and cook it for 15 minutes while keep stirring 7-After 15 minutes turn off the heat 8-Removed all the boiled mangoes in a mixing jar and blend it , to make a smooth puree 9-On low heat take a pan 10-Add the mango puree- 1cup 11-Suger-1 cup and mix it 12-Black salt-1/4 tsp and mix it 13-Cook it for 10 minutes keep stirring 14-After 10 add green food colour-2 drops and mix it 15-Cook it for another 8 minutes keep stirring 16-After 8 minutes add lemon juice -1/2 pcs 17-Mix it and cook it for 2 minutes 18-After 2 minutes turn off the heat and set aside to cool it down 19-Then take a bowl and place the jam into the bowl 20-TODAY'S RECIPE MANGO JAM IS READY Subscribe Our Channel "Metho Handi" https://www.youtube.com/channel/UCTlr... Follow me: Facebook: https://www.facebook.com/methohandi Shorshe Ilish Recipe | Hilsa Fish Recipe | সর্ষে ইলিশ | Sorse Ilish Recipe in Bengali :https://youtu.be/bQA0r-IzNig দই বড়া রেসিপি : https://youtu.be/lBwMVhG6OPU ভাপা পুলি পিঠার সহজ রেসিপি :https://youtu.be/amQRiKNdVgE পাটিসাপটা পিঠা রেসিপি: https://youtu.be/HbTiH8epakA #MangoJam #MethoHandi