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Japanese knife skills; Filleting a flat fish

Japanese knife skills; Filleting a flat fishУ вашего броузера проблема в совместимости с HTML5
A Japanese chef demonstrates how to filet a rather large flat fish(Hirame) with a paring knife. Also a nice sashimi presentation
Опубликовано: 03-03-2008
Теги: Japanese food sashimi gourmet knife skills Iron Chef asian cooking culture

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