indonesia street food | SATE KLATAK PAK PONG JOGJA

SATE KLATAK PAK PONG | INDONESIA STREET FOOD Google Maps 10, Jl. Imogiri Tim. No.KM, Jejeran II, Wonokromo, Pleret, Bantul, Daerah Istimewa Yogyakarta 55791 https://goo.gl/maps/tKmLSb6C4gn Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. In Javanese, the act of roasting satay in an open fire is called "klathak". This satay is quite different than other varian of satay, that it uses mainly salt and a pinch of pepper as its main marinating seasoning. The skewers used to grill or roast the satay are made of iron, unlike other satays which use bamboo skewers. The iron skewers as heat conductors will make the meat cooked evenly from the inside. The satay is usually served with gulai (curry soup). The gulai is richly spiced, sometimes cooked with lamb bone, and boiled using a small fire for approx. 30 minutes.