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How To Pluck,Gut And Roast A Pigeon.
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First I pluck the pigeon,gut it and then cook the pigeon.The pigeon is roasted whole and served on a bed of celeriac mash with a port sauce.The whole process shown,filmed upclose and in HD. The best way to achieve perfect pink and tender pigeon,many thanks.
Теги:
HOW TO COOK A PIGEON HOW TO GUT A PIGEON HOW TO PLUCK A PIGEON WOOD PIGEON COOKING A PIGEON COOKING PIGEON BREASTS HOW TO PREPARE AND COOK A PIGEON HOW TO COOK PIGEON CLEANING AND COOKING PIGEON THESCOTTREAPROJECT WOOD PIGEON RECIPE HOW TO COOK SQUAB PIGEON RECIPE PIGEON PIGEON MEAT COOK A PIGEON HOW TO PREPARE PIGEON HOW TO PREPARE AND COOK PIGEON PIGEON BREASTS
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