How to Perfectly Panfry and Broil New York Strip Steaks | Giant Eagle
У вашего броузера проблема в совместимости с HTML5
Watch as Giant Eagle Executive Chef John shows you how to perfectly panfry and broil New York strip steaks.
Learn more about our Market District® Certified Angus Beef®: http://www.gianteagle.com/Grocery-Store/Meat-Poultry/Articles/Market-District-Certified-Angus-Beef/
Abundantly flavorful, incredibly tender and naturally juicy — that's Market District Certified Angus Beef. It's simply the best Angus beef available!