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How to Perfectly Panfry and Broil New York Strip Steaks | Giant Eagle

How to Perfectly Panfry and Broil New York Strip Steaks | Giant EagleУ вашего броузера проблема в совместимости с HTML5
Watch as Giant Eagle Executive Chef John shows you how to perfectly panfry and broil New York strip steaks. Learn more about our Market District® Certified Angus Beef®: http://www.gianteagle.com/Grocery-Store/Meat-Poultry/Articles/Market-District-Certified-Angus-Beef/ Abundantly flavorful, incredibly tender and naturally juicy — that's Market District Certified Angus Beef. It's simply the best Angus beef available!
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