How to Make Tuna Tataki (Recipe) キハダ鮪のたたきの作り方（レシピ）

Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/tuna-tataki/ Ingredients: ½ lb. sashimi grade yellowfin/ahi tuna (buy from FishforSushi.com) 2 Tbsp. olive oil Tataki Sauce 1 green onion/scallion (about 1 Tbsp. chopped green onion) 1 inch ginger (about 1 tsp. grated ginger) 3 Tbsp. ponzu (or make homemade ponzu) 2 tsp. sesame oil 1 tsp. soy sauce 1 tsp. white sesame seeds Garnish ½ lemon Korean Chili Thread Music courtesy of Audio Network: "Ma Petite" ---------------------------------------------------------------------- Check out my blog: http://justonecookbook.com/ ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------