How to Make Savory Southern Tomato Pie | The Stay At Home Chef
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Savory Tomato Pie is a Southern comfort food classic. Layers of tomato, onion, basil, and cheese are baked in a flaky pie crust shell for an indulgent savory pie that is hard to resist!
What is cross contamination? How can I avoid it?
Cross contamination is where bacteria are accidentally transferred from one item to another. In this recipe, you need to be careful not to contaminate your barbecue sauce with bacteria from raw chicken. If you touch your chicken with a brush or spoon, and then stick that utensil back into the bowl, the sauce is now contaminated. This means that the sauce cannot be eaten unless it has been cooked.
To avoid this, use a clean spoon to transfer a small amount of sauce into a bowl, and then use a different spoon or brush to coat the chicken with this sauce. This will allow you to have extra sauce to coat your chicken with during the cooking process if you'd like.
INGREDIENTS
1 baked deep dish pie shell
5 large tomatoes, sliced
1 teaspoon salt
1/2 sweet onion, thinly sliced
8 large fresh basil leaves, chopped
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
INSTRUCTIONS
1. Preheat an oven to 375 degrees Fahrenheit.
2. Lay tomato slices out onto a paper towel lined baking sheet in a single layer. Sprinkle with salt and let stand 10 minutes to draw out moisture. Reserve some slices for decorating top, if desired.
3. Layer tomato slices, onion, and basil into the pie shell. Season with black pepper.
4. In a small mixing bowl, stir together cheddar cheese, mozzarella cheese, parmesan, mayonnaise, and sour cream. Spread over the top of the tomatoes to cover the top of the pie. Arrange decorative slices on top, if desired.
5. Bake in the preheated 375 degree oven for about 30 minutes, until cheese is lightly browned. Serve hot.
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