How to make Quiche Crust - Crust recipe for sweet or savoury toppings

How to make Quiche Crust - Crust recipe for sweet or salty fillings Recipe for 3 baking trays with 28cm Ø (ca. 885g) (245kcal/100g) Ingredients: 3 cups Flour (500g) 1 tsp Salt (10g) 1 piece/block. Butter (250g) 125ml Water (125g) Preparation method: - Give the flour and the salt into a bowl and mix them. - Add the butter (cold) in small pieces into the flour. - Rub the flour and butter in between your hands until they are mixed together. - Add the water and form a dough, do not knead the dough too much. - Cut the dough in three pieces and wrap them in cling film, form the dough into a ball after wrapping. - Cool down the dough for 1h in the fridge or freeze it for later use. - Unwrap the dough and roll it out with a rolling pin, fold it and put it on a greased baking tray. This dough can be used for many dishes, it can be topped with sweet or savoury ingredients to make a quiche or pie for example. Preparation time: 15min Start to Finish: 15min Shelf life: Dough can be kept in the fridge for up to 3-4 days or for up to 6 months in the freezer. INSTAGRAM: https://www.instagram.com/cookswiss/ FACEBOOK: https://www.facebook.com/cookswiss/ TWITTER: https://twitter.com/cookswiss #cakedough #crust #cookswiss Tags: cake,pie crust,crust,pie crust recipe,cake crust,how to make pie crust,homemade pie crust,tart crust recipe,crumb crust,recipes,recipe,cake (type of dish),butter pie crust, easy pie crust recipe, quiche crust recipe, pie pastry recipe, quick pie crust recipe, tart dough, quiche dough, pastry, quiche, quiche crust, quiche crust recipe, crust recipe, cookswiss, how to make quiche crust, no fail pie crust, pie pastry recipe, quick pie crust recipe, quiche, quiche recipe, pie crust for quiche