How to Make Nigerian Pepper Soup | All Nigerian Recipes

Nigerian food is yummy! See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Written recipe: http://www.allnigerianrecipes.com/soups/pepper-soup.html Facebook Fan page: http://www.facebook.com/allnigerianrecipes *** Ingredients for Nigerian Pepper Soup *** Assorted Beef -- 1 kg Ehu or Ariwo or Calabash Nutmeg -- 4 seeds or 1 teaspoon ground Ehu Chilli Pepper -- (to taste) Dry Uziza -- 2 teaspoons Onions -- 2 medium bulbs Crayfish - 2 tablespoons of ground Crayfish Salt - to taste Seasoning -- 3 Maggi / Knorr cubes & 1 teaspoon of Thyme The make of my ehu seeds grinder is Braun. I think it has been discontinued. You can buy Krups which is a great alternative: In the US: http://amzn.com/B00004SPEU?tag=allnigereci-20 In the UK: http://www.amazon.co.uk/dp/B00004SPEU?tag=allnigereci-21 Tips for cooking Nigerian Pepper Soup: 1) Do use assorted beef parts because each part adds its distinct taste and flavour to the Nigerian Pepper Soup. 2) Always use Ehu seeds for the classic Nigerian Pepper Soup taste. The English name for Ehu is Calabash Nutmeg, there's a photo of it on my website. Ordinary nutmeg is NOT a good replacement :( 3) The Uziza is optional for Nigerian Pepper Soup. If you don't have it but want to use some herbs in your pepper soup then you can use Bay leaves or Basil. 4) Knowing the cooking times of the different beef parts is very important when cooking your Nigerian Pepper Soup. This ensures that none of the parts is overcooked by the time the toughest part is done. Video for Agidi/Eko: http://www.youtube.com/watch?v=4z159IQQq4A Background Music: http://www.danosongs.com/