How To Make Moong Dal Halwa | सबसे आसन तरीका मूंग दाल का हलवा बनाने का | Chef Harpal Singh

Moong Dal Halwa Moong Dal Halwa Recipe | मूंग की दाल का हलवा | Soaked Moong Dal Halwa Recipe | Moong Dal Sheera | Rajasthani Moong Dal Ka Halwa | Winter Recipes Ingredient Quantity Moong Dal ¾ Cup Sugar ¾ Cup Water 1½ Cup Cardamom powder pinch Saffron strands 3-4 no. Ghee 4 tbsp Assorted Nuts chopped 2 tbsp Khoya ¼ Cup Method: Wash and soak the moong Dal in 2 cups of water for 3-4 hours. Drain and Grind the soaked moog dal till smooth. Keep it aside. Heat water in a pan, Add sugar and mix well. As water is starts to boiling, add cardamom powder and saffron, mix well. As sugar melts, switch of the flame and keep aside the sugar syrup. Heat ghee in a pan, Add moog dal paste and stir continuously to avoid formations of lumps and keep roasting the mixture until turns light brown. Add assorted nuts, mix well. Add sugar syrup, mix well and cook on medium heat till the halwa absorbs the sugar syrup. Add khoya, mix well and cook for 2 min. Switch off the flame, remove halwa in serving plates and serve hot. Visit my Website for interesting recipes: www.harpalssokhi.com Visit my Website: www.harpalssokhi.com Follow me on YouTube: https://www.youtube.com/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/ Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Google Plus: https://plus.google.com/+HarpalSinghSokhiNamakShamak Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/ #WinterRecipes #MoongDalKaHalwa #Halwa