How to make hosomaki, thin roll @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

Hi, This is school counselor of Tokyo Sushi Academy, we provides sushi course for experienced/non-experienced chefs. http://sushischool.jp/ Please subscribe for more upcoming videos and updated news of useful tips for sushi. 〇English Page https://www.youtube.com/channel/UCnpvPiExGyubv25cCT3yutQ 〇Japanese Page https://www.youtube.com/user/SushiAcademyTokyo/ 〇Facebook Page https://www.facebook.com/tokyosushiacademytsukiji/ 〇Instagram https://www.instagram.com/tokyosushiacademy/ 【Tokyo Sushi Academy Channel】 1. How to fillet a fish young yellowtail -Basic way of filleting in 3 pieces- Tokyo Sushi Academy https://www.youtube.com/watch?v=_Dzvil7nyrw 2. How to slice fish - Kiritsuke - Tokyo Sushi Academy https://www.youtube.com/watch?v=WA0tuPO_y3U&t=361s 3. School Life of Tokyo Sushi Academy https://youtu.be/l-vBNUdUfMU 4. How to make nigiri sushi - basic move of sushi making - Tokyo Sushi Academy https://youtu.be/LKJZd1VHsr8 5. How to filet horse mackerel - Tokyo Sushi Academy https://youtu.be/tqLF8NL205I 【Click here for more related videos】 1. Money Talks: Japan's sushi industry needs more chefs https://www.youtube.com/watch?v=g9bpBT3K0NU 2. Tokyo Sushi Academy (東京すしアカデミー) - Presented by Go! Go! Nihon https://www.youtube.com/watch?v=dC7m2Kduqlk Thank you for seeing us! Tokyo Sushi Academy