How To Make Hainanese Chicken Rice Paste

This Hainanese Chicken Rice Paste is made with ginger, garlic, and shallots. It's cooked with rendered chicken fat, shallot oil, and fragrance with Pandanus leaf. This recipe makes about one, and a quarter cup of paste, and enough to cook fifteen cups of rice. How To Make Hainanese Chicken Rice Paste Ingredients 30 to 40 grams Chicken Fat 80 grams Garlic, chopped 150 grams Ginger (yield weight 125 grams), chopped 60 grams Shallots, chopped 1 1/4 Cup Shallot or Peanut Oil 4 Pandan Leaf, knotted 1/2 tsp Sea Salt, to taste Shallot Oil: https://youtu.be/5LTCo3SRWLk Full Recipe: http://www.seasaltwithfood.com/2016/05/how-to-make-hainanese-chicken-rice-paste.html