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https://qvc.co/recipeideas - Guacamole is a party favorite. Blue Jean Chef Meredith Laurence teaches you how to make perfect appetizer for your event.
Watch more party recipe ideas:
https://www.youtube.com/playlist?list=PL-MJ2niVMKcjUoMPIaqJiVFOKaLJR1q49
How to Cut an Avocado:
https://www.youtube.com/watch?v=JVPSTeReoMk
Download free recipes from Chef Meredith Laurence:
https://qvc.co/recipeideas
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Guacamole
Makes 2 cups
Ingredients:
3 Haas avocados, halved, seeded and peeled
2 tablespoons fresh lime juice (about 1 lime)
½ teaspoon salt
¼ to ½ teaspoon ground cumin
pinch ground cayenne pepper
¼ cup finely diced red onion, soaked and rinsed
½ Jalapeño pepper, seeded and minced (or leave the seeds in for spiciness)
½ cup finely diced tomato
2 tablespoons chopped fresh cilantro
Directions:
1. Place the avocado and lime juice into a large bowl and mash with a potato masher or large fork.
2. Add the salt, cumin and cayenne pepper and mix well.
3. Stir in the onion, pepper, tomato and cilantro. Season to taste with more salt and lime juice as needed and serve with some tortilla chips.