How to Make Green Chutney | Coriander Dip | Dhaniya Chatni Recipes | Phudina Chutney

Some foods are known for their simple ingredients combined together to make something amazingly delicious, this green chutney is one of them. Green chutney is one of the healthiest addition and is use often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids in good digestion and enhances taste,aroma and nutrition of any dish.Chutney is what which adds zing to a recipe. Every ingredient of this chutney will give you different benefits. Ingredients ------------------- Coriander leaves, Mint leaves, Green chilli, Ginger, Curry Leaves, Lemon juice, Sugar, salt, Roasted Split chana Recipe ------------ In a blender jar mix all the ingredients add little water if u want and make smooth paste. (this chutney can stay in freezer for upto 30 days) -------------------------------------------------------------------------------------------------------- To subscribe click the link below: https://goo.gl/zZdsNa Follow us on twitter: https://twitter.com/shreesrecipes Like our facebook page: https://www.facebook.com/shreesrecipes/ -------------------------------------------------------------------------------------------------------- Hope you like video please click the like button, also comment down here your suggestions and thoughts. Happy Cooking !!!