How to make Badushah in 10 minute/10 நிமிடங்களில் பாதுஷா/10 मिनट में बदूश/ 2020/#foodnvoyage

#foodnvoyage #SUBSCRIBE for more more, easy, tasty and unique recipes @ : http://bit.ly/foodnvoyage New video everyday @10.30 AM (CET) & 03.00 PM (IST)!! Do not forget to subscribe to our channel and click the bell icon for notifications. Kindly share your feedback about this recipe in the comments below. Do not forget to click a picture of the final product and post it on our instagram page, if you try this recipe. --------------------------------------------------------------------------------------------------------------- We have shown you how to make the festive season's favourite sweet Badushah. Everyone in our family loves this recipe. So we have shared this you all today. Delicious Badushah ready in just 10mins. --------------------------------------------------------------------------------------------------------------- Ingredients: Sugar: 1 cup Water: 1/2 cup Ghee: 60ml Curd/Yogurt: 30ml Cardamom powder: 1/2 tablespoon Salt: 1/2 tablespoon Sugar Powder: 1 or 2 tablespoon Maida/All purpose flour: 150gms Almond flakes: for seasoning Oil: For deep fry --------------------------------------------------------------------------------------------------------------- Recipe: For Sugar Syrup: Step1: Take a vessel with sugar and mix well with water. Step2: Keep the vessel on low flame for 5-6 mins until sugar melts completely. Switch off once the water has thickened. For Badushah: Step1: Take a mixing bowl, add ghee and curd. Mix well with a whisk. Step2: Add salt, sugar and mix well. Step3: Now add all purpose flour, mix well to form a soft dough. Step4: Take equal round portions, keep aside. Pat these flat and make a round hole with a finger in the centre. Step5: Take a pan with oil on low flame, once the oil is warm, remove the pan from the stove and place the flat dough in oil. Step6: Place the Pan on stove, on low flame. Step7: Cook in oil for 4-5 mins until brown. Step8: Repeat the same for rest of the pieces. Step9: Dip in sugar water after Badushah is warm. Keep it for 5mins and remove. Season with almond flakes. Step10: Serve and Tickle your taste buds. --------------------------------------------------------------------------------------------------------------- Connect with me! :-) @Youtube: http://bit.ly/foodnvoyage @ Facebook Page:https://www.facebook.com/Foodnvoyage/ @ Facebook Group:https://www.facebook.com/groups/FOODNVOYAGE/ @ Instagram:https://www.instagram.com/food_nvoyage/ @ Twitter:https://twitter.com/foodnvoyage @ Pinterest:https://www.pinterest.com/foodnvoyage/ @ Gmail:[email protected] Music credit: https://www.bensound.com