How to can Carp

BulldogBill357 and I break out the pressure cooker and make some canned carp! It tastes as good as any canned salmon or tuna on the market! Check it out! https://www.youtube.com/user/OfficialBuschBeer Pint Canning Jars 1/2 teaspoon Canning salt 1 Tbsp. Vinegar 1 Tbsp. Mazola Oil 3 Tbsp. Tomato Juice Pack fish into jars leaving 1 inch of space at the top. cook for 90 Minutes at 10 lbs. Let canner cool naturally Remove jars and listen for the lids to pop!