हॉटेलसारखी व्हेज कोल्हापुरी | Restaurant style Veg Kolhapuri Recipe | MadhurasRecipe | Ep - 360

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Veg kolhapuri is a popular Maharashtrian recipe. This mixed vegetable curry has smooth, silky texture and is flavourful. This is a fantastic main course dish for those who like spicy hot food. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. Ingredients: • 4 chopped Onions • 2 chopped Tomatoes • 125 gm Paneer • Few Cauliflower florets • French beans • Carrot • 1 Chopped Capsicum • Green peas • Dried red chili • 1~2 Star anise • 1 Black cardamom • Cinnamon stick • 1~2 Bay leaves • 7~8 Cashew nuts • Melon seeds • 3~4 Garlic cloves • Chopped Ginger • 1 tsp Coriander powder • 1 tbsp Kanda lasun masala • Hot Water • Oil • 1 tbsp Butter Method: • Take hot water in a bowl and soak few dried red bedgi chilies in it for about 15-20 minutes. • Heat up oil in a pan and add cauliflower florets first. • When the flower is about to get fried add carrot, french beans, capsicum and fry them well. • You can add veggies of your choice. • Do not overcook the veggies. They should retain their crunch. • You can shallow fry or blanch the veggies too instead of shallow frying. • Take the veggies out into a dish. • Heat up about 1 tsp oil in a pan. • Add onion, garlic, ginger and fry on medium heat until onion gets nice golden color. • When onion begins to turn golden add tomatoes, cashew nuts, melon seeds and mix well. • If melon seeds are unavailable then you can increase cashew nuts. • Fry until tomatoes are cooked nice and soft. • Turn off the gas and let the mixture cool down. • Transfer everything into a blender jar and add soaked chilies in it. • Take just chilies and not water. Blend everything into a fine paste. • Do not use water at all while blending. If required you can add just 1-2 tsp water while blending. • The texture and color of veg kolhapuri depends a lot on the masala that we are blending. So don’t haste while blending the masala. • Heat up oil in a pan. Add butter and let it melt. • You can use ghee or even dalda instead of butter. You can skip butter too. • Butter gives nice texture to any gravy. • When butter melts add star anise, black cardamom, cinnamon, bay leaves, dried red chilies and fry for about a minute. • Add the blended masala and fry on medium heat for about 4-5 minutes. • Add kanda lasun masala, coriander power and mix well. • You can use garam masala, kitchen king masala or any other masala instead of kanda lasun masala. • Fry everything well for another 3-4 minutes. • Add hot water to adjust the consistency and mix well. • Add salt to taste and mix well. • Cook the gravy for another 4-5 minute. • Add fried veggies, paneer green peas and mix well. • If you are using fresh peas then fry them well with other veggies and use. • Cover and cook the sabzi on medium heat for just 5 minutes. • Turn off the gas and veg kolhapuri is already. • Veg kolhapuri goes well with naan, paratha. • It goes well with jeers rice too. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes कांदा लसूण मसाला | How to make Kanda Lasun Masala | MadhurasRecipe Marathi https://www.youtube.com/watch?v=oFGJdYVHb-8&t=3s नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe https://www.youtube.com/watch?v=dQj02PtaBOs साधा पराठा | Plain Paratha Recipe | MadhurasRecipe | How to make Paratha | https://www.youtube.com/watch?v=QqeHxOxUPvA जीरा राईस | How to make Restaurant Style Jeera Rice | madhurasrecipe https://www.youtube.com/watch?v=1mcbzEWCPpM हॉटेल सारखी चमचमीत व्हेज मराठा | How to make Veg Maratha | Restaurant style Veg Maratha | Ep - 267 https://www.youtube.com/watch?v=4TOemBJ6z78&t=2s मटार पनीर | Restaurant Style Matar Paneer Recipe | madhurasreipe | हलवाई जैसी मटर पनीर घर पर बनायें https://www.youtube.com/watch?v=1rj1CKHskdY चमचमीत छोले भटुरे | Chole Bhature Recipe | Restaurant Style Chole Bhature | MadhurasRecipe https://www.youtube.com/watch?v=VT20259dQMs&t=2s दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe https://www.youtube.com/watch?v=ACaOYNnM0oQ&t=69s पनीर बटर मसाला | Paneer Butter Masala Recipe | Restaurant Style Paneer Makhani | MadhurasRecipe https://www.youtube.com/watch?v=e9K29Cco95c&t=103s